#Department orders fdny 1888 code

Flaming food shall be ignited on a nearby serving table or cart at least 3 feet (914 mm) from patrons, or lighted in the kitchen and transported to the table on a serving cart. Flaming food shall not be ignited on or above the table at which the patrons to whom the food is to be served are seated.Any pouring, ladling or spooning of liquids is restricted to a maximum height of 8 inches (203 mm) above the receiving receptacle. The flames generated for flaming food shall not exceed 6 inches (152.4 mm) above the serving dish.

Flaming food shall be ignited on a noncombustible surface or, if the surface is combustible, it shall be protected by a noncombustible mat that covers the entire top surface of the table.

#Department orders fdny 1888 code

Natural gas light fixtures installed in compliance with the requirements of the Building Code and the Plumbing Code, and approved precautions are taken to prevent ignition of combustible materials.įlaming food shall be ignited and served as follows:.

Where necessary for ceremonial or religious purposes.

Open-flame devices for demonstrations in exhibitions or trade shows in accordance with the rules.

Open-flame devices for food warming in accordance with the rules.

Special effects in connection with a theatrical performance or other event for which a special effect permit has been granted in accordance with FC308.5.4.

The preparation of flaming foods or beverages in accordance with FC308.5.3.

Use of candles and open-flame devices in accordance with FC308.5.2.

Open flames are allowed in the following locations when used for the following purposes, provided that safety precautions are taken to prevent ignition of combustible material and otherwise ensure the safety of occupants in accordance with FC308.4, other applicable provisions of this code and the rules, and the terms and conditions of the permit or other approval:.

LPG-fueled open flame food warming devices shall not be used for food warming except where authorized by the department by issuance of an open flame permit.

Open flame food warming devices shall be placed on non-combustible surfaces and constantly attended while lit.

Open flames and open-flame devices, including lighted candles, shall not be placed or kept in any corridor, stairwell or exit.

Open flames and open-flame devices, including lighted candles, shall be kept at least 3 feet (914 mm) from any combustible material or combustible waste.

Open flames and open-flame devices, including lighted candles, except open-flame devices designed to be surface mounted, shall be placed on a noncombustible surface.

Open flames and open-flame devices, including lighted candles, shall be protected from accidental contact by appropriate placement, and secured from tipping or other movement by a suitable candleholder or other device.

Candles and other unenclosed open flames shall be constantly attended while lit.

When their use is allowed by this section, all safety precautions appropriate to the circumstances shall be observed, including the following requirements: Open flames and open-flame devices are ignition sources that can readily ignite combustible materials. light and release or allow to become airborne any lantern, balloon, or other item or craft containing or fueled by a flame or other heat-producing material, except for balloon operations authorized by FC Chapter 20 and other operations authorized by the department.use or maintain an open flame or open-flame device in or on a building, structure or premises as a signal or marker, except that fusees may be used on roadways to alert motorists to stopped vehicles or other emergency condition.store or use candles, incense or similar open-flame producing items in Group R-1 college and university dormitories.place or discard, or cause to be placed or discarded, an open flame, lighted match or other flaming substance or object on any surface or article where it can cause the ignition of combustible material or combustible waste, or otherwise cause an unwanted fire.use or maintain in any area in which smoking is prohibited, as set forth in FC310 or elsewhere in this code, a lighted match or other flame which has not been approved for use by the department in such areas.cause or allow an open flame to be lit or maintained in any room or other area of a building, structure, premises, marine vessel, watercraft or other place in which a hazardous material is stored, handled or used, or where conditions exist that could cause ignition of flammable vapors or combustible material.